But Sugar is Sweeter

Turtle Cupcakes

IMG_5771

Being in the position I’m in can be very stressful,  with lots of uncertainty in the future and I’m not the best at dealing with it.  That’s why I’m so grateful for wonderful co-workers who help keep me grounded, make me laugh and always know how to calm me down. They are the best; and while terrible at our short lived diet plans, I still love them.   Eating healthy is hard when you work in a dermatology office that seems to have an endless supply of girl scout cookies and leftover cake.  So when it was my funniest friend’s birthday, I obviously had to make cupcakes, to contribute to the problem.

I toyed with a few flavor ideas, but ultimately decided on turtle because, 1) I had all the ingredients and 2) who doesn’t love a turtle sundae.  It’s basically a super moist, yet sturdy, cupcake base, topped with a caramel cream cheese frosting, ganache and a caramel pecan filling.  “Some people” were a little worried about how nuts would taste on a cupcake, but I assure you, you have nothing to fear.  It was delicious.  If I had to make them again, I would probably double the caramel and pipe some caramel filling, or scoop some caramel pecan filling, into the center.  I also used low fat sour cream (because it’s what I had), but no one complained :-)!

IMG_5774

TURTLE CUPCAKES 

Makes 2 dozen

INGREDIENTS

DIRECTIONS

Recipe from Annie’s Eats 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s